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Opening
Chalets Montana all year round
Rentals from 28/04 to 30/09
Pitches from 01/05 to 30/09

The Ferme de Chatillon

Jérôme Bonetti and Elisabeth Charvet moved to Bourg-d'Oisans in 2013 and raised goats and cows there. The farm allows them to offer the public a wide choice of products, including fruit yogurts, cream desserts, cheeses and even faisselles. Breeders also spend time welcoming visitors who want to learn more about their trade, but also about the animal cycle, their needs or their food.

Description of the Ferme de Châtillon

Jérôme and Elisabeth are young farmers who made the decision in 2013 to take over the Oisans Chèvrerie. They bring the farm up to date. To complete the range of farm products, they reintroduce a small herd of eight dairy cows.
La Ferme de Chatillon offers a wide range of cow products:

To this are added the goat products:

These products can be purchased directly at the Ferme de Châtillon. The public can also find them, throughout the year, in the Domène (Thursday morning) or Bourg-d'Oisans (Saturday morning) markets. These farm produce can also be found in July-August on the market stalls of Allemond (Monday morning), Mont-de-Lans (Wednesday morning) and Oz (Thursday evening).

Opening hours and prices of the Ferme de Châtillon

Jérôme and Elisabeth are members of the "Route des Savoir-Faire de l'Oisans". This “open door to the mountain culture of Switzerland” brings together artists, artisans, farmers and local producers who welcome visitors to their farm, workshop or museum.
Our farmers welcome visitors from January 1 to December 31. You can visit the farm from Monday to Saturday, from 10 a.m. to 12 p.m. and from 3 p.m. to 7 p.m.
Each visit is led by the owners of the premises and lasts one hour. Each group has a maximum of ten visitors. The price is 2 € per person, except for children under 5.

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